National Kitchen by Violet Oon takes diners on a “wok” down memory lane, with a menu that pays homage to Singapore’s time-honored recipes. Appointed a food ambassador by the Singapore Tourism Board in the late 1980s, Violet Oon is also a famous food critic, consultant, chef and cookbook writer. On a quest to preserve authentic Nyonya cuisine, the restaurant is a celebration of fine local flavors, transforming everyday comfort food into a luxurious meal.
Located at the iconic National Gallery Singapore, National Kitchen is just a five-minute drive from the Visa Singapore office. Stop in for lunch or dinner and order the Ngoh Hiang to start, or if you’re looking for something a little different, order something from the pickles section of the menu.
